I think I am going over the top with the heat of baking at the moment...Kneaded the dough for brioche yesterday (Sunday) and had to chill the dough overnight. Went to lab the whole day and was thinking that this brioche will probably turn out really bad. Had to wait for two hours for it to rise.. ZZzzzz and baked plus cooling for about one and half hours, Voila!! They look ...rustic.. cause i didn't bother to shape them properly. hehe
Don't know how it will taste like though. Might not be that good as I feel that I didn't knead the dough enough. Will see in the a.m. Need my bed now...Zzzzz
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3 comments:
it's gd stress relief.....make sure u bake it for me when u back... i want low fat brioche...what's gd with it is foie gras
You are making me hungry in the middle of the night...=P
eh sei...miss baker
steady leh.
come back this summer and make us some yo!
oh... have an old fashioned tea party!
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