Friday, June 27, 2008

Homemade White Milk Loaf




After the disaster with the brioche that I had to throw away as I didn't knead it properly, I attempted another recipe called the Hokkaido Milky Loaf. This time I knead til my arms 'Bo Lat' already. It turn out not too bad although I have to admit, I need to go to the gym to increase my arm strength! I added raisin into one of the loaf- Raisin bread. Breakfast for the next day!!!

5 comments:

lychee said...

Wah, Nee, I am impressed! Can I try next time? *Smiling gleefully* Can you mentor me too? U can open a class...I can be your first student! :D

PL Baker said...

Lychee: OKie tu.. hehe I am happy to hear you r willing to be my student.. but not yet up to standard.. soon soon.

bidarlah said...

wat?

U raisins
U & Raisins

U eat raisins?

PL Baker said...

Ya Bah.. Me & raisins Okay sudah.. haha

Anonymous said...

Nee, can I register now to your baking class? Hehe... Wish I could try your bread now! Haha :)